Title: Dutch Apple Pancake
Categories: Dessert Lowcal
Yield: 4 Servings

BATTER
4		Eggs
1/2	c	Flour
1/2	ts	Baking powder
1/8	ts	Salt
1	ts	Vanilla
2	tb	Margarine; melted
FILLING
2	tb	Margarine
1	lg	Apple, tart; pared & sliced 1/4" thick
1/2	ts	Cinnamon
GLAZE
8	pk	Equal
1/2	ts	Cinnamon
3	tb	;Water, boiling

Combine batter ingredients in blender or food processor; mix until smooth. Let rest 30 minutes. For filling, melt margarine in a 10 inch oven-proof skillet. Add apple slices, sprinkle with cinnamon and toss over low heat for 3 minutes. Pour batter over apples and place in preheated 425 F. oven for 15 minutes. Remove from oven. Blend glaze ingredients and dribble over top of pancake. Cut into 4 wedges to serve.

Calories per serving: 229 "Traditional" calories: 450

Diabetic exchange: 1 medium fat meat, bread, 1 fruit, 1 fat

Source: JimNet BBS, Austin, TX (512) 837-0953

From: Tuckersh@ucs.Orst.Edu (Moose)

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